Mille's Recipes

Pasta Pesto

Ingredients

250 g pasta (e.g. fusilli or penne)

100 g pesto (green basil pesto)

50 g cherry tomatoes, halved (optional)

30 g grated Parmesan cheese

olive oil

Step by step guide

1. Boil the pasta according to the instructions on the package.
2. Drain the pasta and save a little of the pasta water.
3. Mix the warm pasta with the pesto in a bowl. Add a splash of pasta water to help coat the pasta evenly.
4. Add cherry tomatoes if using, and mix gently.
5. Season with salt and pepper to taste.
6. Drizzle with a little olive oil.
7. Top with grated Parmesan cheese before serving.
8. Serve immediately and enjoy!