Sallad Greek
Ingredients
2 tomatoes, chopped
1 cucumber, sliced
1/2 red onion, thinly sliced
100 g feta cheese, crumbled or cubed
50 g black olives (e.g. Kalamata)
olive oil
Step by step guide
- Place the chopped tomatoes, sliced cucumber, and red onion in a large bowl.
- Add the black olives and feta cheese on top.
- Drizzle with olive oil.
- Season with salt and pepper to taste.
- Optionally, sprinkle with dried oregano.
- Toss everything gently to combine, or leave as is for a more rustic look.
- Serve fresh as a side dish or a light main course.
- Enjoy your refreshing Greek salad!
