Pizza Fungi
Ingredients
1 pizza dough
100 ml tomato sauce
150 g fresh mushrooms, sliced
200 ml shredded mozzarella
olive oil
Step by step guide
- Preheat the oven to 225 *C.
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top.
- Evenly distribute the sliced mushrooms.
- Optionally, sprinkle some oregano on top.
- Bake in the middle of the oven for about 10-12 minutes, or until the cheese is bubbling and the crust is golden brown.
- Optionally, drizzle a little olive oil over the top before serving.
